The successful candidate must have a bachelor’s degree or higher in engineering, architecture or related technical degree AND at least ten years (15+ preferred) of relevant experience for food and/or commercial projects. If no degree, must have at least fourteen years of relevant experience The ideal candidate will have experience in any/all of the following: professional licensure or certification (PE, PMI, PMP); mentoring others and providing technical guidance; applying project management standards and practices; working across disciplines; conducting quality assessment/quality control assessment of projects; setting goals for a department, business unit and company. If you have strong communication and organizational skills, are self-motivated, and can work well both independently and as part of a team, complete the online application process for this job posting at www.meadhunt.com/careers OR submit your cover letter and resume (and the pdf application if possible) to the address below. The deadline to apply for this position is Friday, August 29, 2018. Interviews are awarded on our review of your ability to meet the qualifications in the paragraphs describing the “successful” candidate and “ideal” candidate, so be sure to explain where indicated in the online application (or in your COVER LETTER, not just in your resume, if you are applying by mail) how you meet each qualification listed in the paragraphs above. MEAD & HUNT, Inc. Attn: Req. # 2018-1772 2440 Deming Way Middleton, WI 53562 www.meadhunt.com All qualified applicants will receive consideration for employment without regard to protected veteran status, disability, race, color, religion, sex, sexual orientation, gender identity, or national origin. |
